Montana Code Annotated 2003

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     50-41-101. Laetrile defined. As used in this chapter, "laetrile", also known as B-17, means a cyanogenetic glycoside, which is processed from the seeds of certain fruits, including apricots, peaches, and plums.

     History: En. Sec. 1, Ch. 454, L. 1979.

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