TITLE 81. LIVESTOCK

CHAPTER 22. MANUFACTURED DAIRY PRODUCTS

Part 4. Sanitation, Quality, and Labeling Requirements

Requirements For Containers And Equipment

81-22-419. Requirements for containers and equipment. All containers and equipment used in the manufacture, storage, holding display, and transportation of any manufactured dairy product shall be nontoxic, easily cleanable, and free from dents, cracks, crevices, rust, and any other condition which would prevent cleaning and sanitizing.

History: En. Sec. 47, Ch. 413, L. 1971; R.C.M. 1947, 3-24-134.