Clickable Image

     37-25-301. Scope of dietetic-nutrition practice. Only a nutritionist can provide the following services:
     (1) assessing the nutrition needs of individuals and groups and determining resources and constraints in the practice setting;
     (2) establishing priorities and objectives that meet nutritive needs and are consistent with available resources and constraints;
     (3) providing nutrition counseling for any individual;
     (4) developing, implementing, and managing nutrition care systems; and
     (5) evaluating, adjusting, and maintaining appropriate standards of quality in food and nutrition services.

     History: En. Sec. 3, Ch. 529, L. 1987.

Previous Section MCA Contents Part Contents Search Help Next Section